Seared Rib Steak

Steak


Yield 2 Servings
Time 20 Minutes

Ingredients

  • 1 bone-in rib steak, 1 1/2 inches thick
  • 1 garlic clove, halved
  • Coarse kosher salt
  • Black pepper

Preparation

  1. Heat a heavy ovenproof skillet (preferably cast iron) over high heat for 15 minutes. Meanwhile, heat your broiler.
  2. Pat steak dry with paper towels, then vigorously rub cut side of garlic all over steak, particularly the bone. Season generously all over with salt and pepper.
  3. Place steak in hot pan and carefully, using a potholder, transfer pan to broiler. Cook meat until done to taste, about 5 to 7 minutes for rare. Transfer steak to a cutting board, and let it rest for 5 to 10 minutes before slicing and serving.